Tekvicova polievka s telacimi spizami / Pumpkin soup with veal skewers Tento recept obsahuje vela vlakniny a vitaminov A, C, E - 200g ocistenej, olupanej tekvice / 200g peeled pumpkin - 300g petrzlenoveho korena / 300g parsley root - 2 polievkove lyzice olivoveho oleja / 2 spoons of olive oil - 1 lyzicka mleteho koriandra / 1 teaspoon ground coriander - 1 lyzicka mletej rasce / 1 teaspoon ground cumin - 1/2 lyzicky masala / 1/2 teaspoon masala - 40g cibule / 40g of onion - 1 strucik cesnaku / 1 clove garlic - 5-6 salok zeleninoveho vyvaru / 5-6 cups of vegetable broth - sol a cerstvo mlete cierne korenie / salt and freshly ground pepper - 100g greckeho jogurtu 10% / 100g greek yoghurt, 10% - 100g jablk / 100g of apple - 1 polievkova lyzica citronovej stavy / 1 spoon lemon juice - 300g chudeho masa / 300g lean veal - estragon na ozdobenie / tarragon for garnish Ocistenu tekvicu s petrzlenom nakrajame na kocky. Dame ich na panvicu / do misky a v rure pri 170 s
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